What is a Triglyceride and Why Should I Care?
Everyone knows what fat is.

If you were to look at fat under a microscope, you would see that it’s made of fat cells.

Just like the cream filling inside a cream puff, Triglycerides are the fat filling inside fat cells.

So, when you eat a slice of bacon, you are eating fat cells filled with Triglycerides.
There are two other important sources of Triglycerides–
Carbohydrates and Alcohol.

Carbohydrates are broken down into the simple sugar, glucose. Whatever you don’t need immediately for energy is converted into Triglycerides and stored in your fat cells.

Similarly, Alcohol is also converted in Triglycerides.
What should my Triglyceride level be and what is too high?
Normal levels are less than 150. Levels 200 and higher cause narrowing of the arteries which can result in a heart attack or stroke.

What can I do to lower my Triglyceride level?
– Reduce your portions of baked goods, white rice, pasta, potatoes by 1/3 of what you’re currently eating.
– Substitute white bread with whole wheat bread and white rice with brown rice.
– Substitute regular soda with diet soda and sugar with Splenda or Equal.
– Cut off the fat from meats.
– Substitute Mayo/Big Mac Special Sauce/In-N-Out Spread with mustard.
– Men should restrict Alcohol to 2 drinks daily and women 1 drink daily.
– Exercise 20 mins 3 to 5 times weekly. Try using the stairs.
– Quit smoking or substitute cigarettes with nicotine lozenges, gum or patch.
– See the post Calorie Trackers for Weight Loss
– Your doctor may also prescribe medication.